QB-K@ntin APP
Based on the daily, weekly, monthly selection, the dining rooms can see the financial data of each food that can be selected on the menus, as well as the food, nutrient ingredients, allergens, etc.
Each dining room can be tracked instantly, itemized data based on financial balance statement is displayed.
The system, which can be parameterized in different ways, can be connected to different access control and HR systems, thus ensuring even automatic ordering based on the presence of employees.
Where meals are not submitted on an automatic basis, an e-mail can be sent to place individual orders, etc.
Even as part of the complete catering software system, the process takes place in a closed system without multiple data entries, integrated with the additional phases of the catering process (cooking, serving, financial accounting, etc.) based on the order and payment!