Informal and dynamic restaurant, attentive to quality and product selection.

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Update
Apr 10, 2025
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Le Quattro Stagioni APP

Informal quality: a true and sincere way of living the table, without ever losing sight of the genuineness of the raw material.

We are a team of young people in an informal and dynamic place where the approach to quality ranges from tasty dishes to a refined selection of seasonal ingredients.

Our proposals: evolution of raw seafood, combination of fish cicchetti alla "venexiana", tasting of beef carpaccio, selected long-aged meats, catch of the day and much more.
Here you will find selected ingredients and passion.
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