三河開化亭（ミカワカイカテイ）

[Mikawa enlightenment Pavilion introduction of (Mikawa Kai home)]
Handmade everything from soup to noodles. Attention has been paid to the can matrix from early in the trial [Mikawa civilized Tei].
A solar salt of weeping and Mongolia of salt lake returns to the white soy sauce was aged for about a month and blended in soy sauce and light soy soy sauce based on the reservoir soy sauce of wooden barrel that was made before about 550 years in Gifu Yaotsu of long-established also based on anyone that was created on the base is the balance of the exquisite taste of the two returns.
And plain hot soup began to cook over a period of 6 hours at Hagama use only pork bone of Mikawa
Homemade straight thin noodles is addictive.

After eating ramen, try the know black sesame ice cream!


[Classic menu of Mikawa enlightenment Tei (Mikawa Kai home)]
White noodles
Enlightenment Tei black noodles


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