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This is a confectionery shop in Cheonan whose motto is “Slower, slower.”
“Turtle bread” made by fermenting for 14 hours using natural yeast,
“Stone Kiln Manju” made by boiling Cheonan red beans is a popular product.
TouJuru is only available in Cheonan.
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“Turtle bread” made by fermenting for 14 hours using natural yeast,
“Stone Kiln Manju” made by boiling Cheonan red beans is a popular product.
TouJuru is only available in Cheonan.
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